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Gratitude Vietnam is turning a page and entering a new chapter...
The retreat in Hoi An may have closed its doors, but its heart has travelled through a few storms, a lot of lessons, and more gratitude than I could have imagined... all the way to Costa Rica.
If you’d like to peek behind the curtain of what’s been happening since those final days in Vietnam and join us on the next steps of the journey...
Gratitude Vietnam retreat venue
Sample vegetarian retreat menu
Menu Options
We can accommodate a range of menu plans for your retreat whether Vietnamese, Western, plant-based, vegetarian, or including meat options. Simply let us know your preferences, and we will bring in one of our talented local chefs to meet your needs.
Breakfast
Fresh bread with homemade jam and nut butter
Homemade seedy granola with optional nuts
Overnight oats (variety of flavours)
Fresh yoghurt and seasonal fruit platter
Iced herbal water, tea and coffee
Morning Snack
Locally sourced seed crackers
Fruit
Lunch
Vietnamese Summer rolls (variety of fillings)
Greek salad with chickpeas
Asian noodle salad
Mixed leaves
Seasonal fruit platter
Afternoon Snack
Granola bites
Fruit
Dinner
Coconut and chickpea curry
Lentil ‘meatballs’ in a rich tomato sauce
Garlic roasted broccoli
Steamed pak choi
Steamed brown rice
Chocolate and date mouse with caramelised nuts
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